Apostle Hot Sauce Mary Magdalene Crispy Chilli Oil is crafted with a savoury base of onion and garlic, layered with toasted fennel, cumin, cinnamon, and cardamom for rich warmth and depth. Subtle hints of Szechuan peppercorn and toasted coriander seed provide a delicate citrus note paired with a signature tingle.

Infused with shiitake mushroom, New Zealand kelp, and tamari, this balanced condiment delivers an aromatic umami profile. It pairs effortlessly with dumplings, noodles, rice, pizza, pasta, and morning eggs.

Key Features

Brand	Apostle Hot Sauce
Product Type	Chilli Oil
Volume	250 ml
Form Factor	Oil / Crisp
Key Flavours	Garlic, Onion, Szechuan Peppercorn, Shiitake Mushroom, Kelp, Spices
Product Weight	450 g

Highlights

Rich, aromatic blend featuring toasted spices and crispy aromatics
Distinctive tingle and citrus nuance from Szechuan peppercorns and coriander
Deep umami foundation from shiitake mushrooms, tamari, and New Zealand kelp
Versatile condiment suitable for Asian cuisine, pasta, pizza, and breakfast dishes

How to use

Stir thoroughly before use to evenly distribute the crispy bits and aromatics. Drizzle directly over noodles, rice, dumplings, fried eggs, pizza, or roasted vegetables.

Frequently asked questions

What flavours are featured in this crispy chilli oil?

It combines onion, garlic, toasted fennel, cumin, cinnamon, cardamom, Szechuan peppercorn, coriander seed, shiitake mushroom, New Zealand kelp, and tamari.

What foods pair well with Mary Magdalene Crispy Chilli Oil?

It complements dumplings, noodles, rice dishes, pizza, pasta, and eggs on toast.

What size is the bottle?

The bottle contains 250 ml of crispy chilli oil.

Who makes this chilli oil?

It is crafted by Apostle Hot Sauce.