Apostle Hot Sauce Mary Magdalene Crispy Chilli Oil 250ml

Sale priceHK$126.10 HKD

Apostle Hot Sauce Mary Magdalene Crispy Chilli Oil is crafted with a savoury base of onion and garlic, layered with toasted fennel, cumin, cinnamon, and cardamom for rich warmth and depth. Subtle hints of Szechuan peppercorn and toasted coriander seed provide a delicate citrus note paired with a signature tingle.

Infused with shiitake mushroom, New Zealand kelp, and tamari, this balanced condiment delivers an aromatic umami profile. It pairs effortlessly with dumplings, noodles, rice, pizza, pasta, and morning eggs.

Key Features

Brand Apostle Hot Sauce
Product Type Chilli Oil
Volume 250 ml
Form Factor Oil / Crisp
Key Flavours Garlic, Onion, Szechuan Peppercorn, Shiitake Mushroom, Kelp, Spices
Product Weight 450 g

Highlights

  • Rich, aromatic blend featuring toasted spices and crispy aromatics
  • Distinctive tingle and citrus nuance from Szechuan peppercorns and coriander
  • Deep umami foundation from shiitake mushrooms, tamari, and New Zealand kelp
  • Versatile condiment suitable for Asian cuisine, pasta, pizza, and breakfast dishes

How to use

Stir thoroughly before use to evenly distribute the crispy bits and aromatics. Drizzle directly over noodles, rice, dumplings, fried eggs, pizza, or roasted vegetables.

Frequently asked questions

What flavours are featured in this crispy chilli oil?

It combines onion, garlic, toasted fennel, cumin, cinnamon, cardamom, Szechuan peppercorn, coriander seed, shiitake mushroom, New Zealand kelp, and tamari.

What foods pair well with Mary Magdalene Crispy Chilli Oil?

It complements dumplings, noodles, rice dishes, pizza, pasta, and eggs on toast.

What size is the bottle?

The bottle contains 250 ml of crispy chilli oil.

Who makes this chilli oil?

It is crafted by Apostle Hot Sauce.